We’ve all been there: The food that looked so good in the photo online just wasn’t quite the same when you made it at home. Or maybe you’re tired of cooking the same rotation of dishes night after night, but can’t seem to find the inspiration to break out of that routine. Perhaps you’re feeling good about your home cooking and want to take it to the next level.
HopeCooks: On Demand is here to help.
HopeCooks is an on-demand consulting service that breaks down the traditional barriers that have always existed between home cooks and professional chefs. From simple tutorials to in-depth demonstrations that you can work on side-by-side with Hope, each session is 100% personalized to help you become the best cook possible. 30- or 60-minute video consultations are perfect for free-flowing conversations about any culinary conundrum you find yourself in. From pies and cakes to casual dinners and elaborate feasts, Hope has you covered.
“Cooking can often be a battle, and there's no better person than Hope Cohen to have next to you in the trenches.”
-ViaMedina Culinary Experiences, Italy
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Background
With over 30 years experience as a professional chef and cookbook author, and an international reputation as a top food and beverage pro, Hope Cohen has built her reputation on crafting the kind of dishes that pros and passionate foodies alike swoon over..
Now, she’s ready to share all that she’s learned with you.
Whether you’re looking to improve your knife skills or refine your sauté-pan technique, hoping to find your way out of a recipe rut or improve you understanding of terminology (how do you fold in flour? what’s the difference between braising and basting?), or considering purchasing a whole new range of kitchen equipment, Hope is ready to guide you through the process.
In sessions as short as 30 minutes or as long as an hour, HopeCooks: On Demand is your opportunity to learn from one of the best in the business—on your own terms, in your own time, and from the comfort of your own kitchen.
“Nobody knows more about good food, and how to present it, than Hope. Especially Italian food!”
-Michael Klein, Philadelphia Inquirer